Eating Good with This Pantry Cookbook: 50 Tried and True Pantry Recipes by Julia Chiles

Author:Julia Chiles [Chiles, Julia]
Language: eng
Format: azw3, epub
Published: 2020-10-21T00:00:00+00:00

Chicken Crescents

Great for appetizers or snacks! Makes 12 crescent burgers.

Ingredients:

• 1 ½ tbsp extra-virgin olive oil

• ¼ cup onion, diced

• 1 tsp garlic, minced or grated

• 1 tsp chicken bouillon paste ( such as Better Than Bouillon)

• 1/3 tsp pepper

• ½ tsp paprika

• ½ tsp ground cumin

• 1/2 lb. ground chicken

• 1 roll crescent rolls

• 1 cup shredded Monterey jack cheese

• Eggwash (optional)

Directions:

Preheat oven as directed, prepare pot baking tray.

In pot warmed over medium high heat pour in e.v. olive oil, garlic.

Whisk in bouillon paste.

Add in pepper, paprika, cumin and toast 30-45 seconds. Push around intermittingly with spatula so spices and aromatics do not stick.

Brown ground chicken.

Roll each crescent into triangle, spoon onto large end of crescent triangle and sprinkle with cheese.

Roll up and set on tray.

Bake 7-9 minutes (oven temp differ so yours might take longer)

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